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Laima is a certified producer and promoter of traditional buckwheat dishes. At her homestead, you’ll learn everything about buckwheat — from cultivation and traditional processing to cooking and serving authentic dishes.
While tasting buckwheat meals and other snacks of Dzūkija, you’ll hear inspiring stories from the host, get acquainted with old farming tools, and even try them out yourself. Have you ever tasted buckwheat pancakes? Or tried baking a traditional buckwheat babka from Dzūkija yourself?
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