Sūrininkai Dargužiuose – Cheesemakers of Dargužiai, a familly-run business in Dargužiai village which operates during the warm season. All ingredients of Sūrininkai Dargužiuose that are brought to the table are raised and produced by local farmers.
Cheese Tasting
This experience offers a tasting of 5–6 different types of cheese made by farmers from the Varėna region, paired with Sūrininko duona (“The Cheesemaker’s Bread”) and homemade salted caramel. The selection includes cheeses made from sheep’s, goat’s, and cow’s milk — both fresh and aged varieties.
Duration: up to 40 minutes.
